This artist is part of the {showDays} programme. Show is scheduled after midnight.

​‌‌‌‌‌‌‌‌‌‌‌‌‌‌Unfortunately, there are no available roles at the moment.

This artist is part of the {showDay} line-up. Concert starts at {showTime} on the night between {showDay} and {nextDay}.

You need to consent to the following cookie is order to see the content: 

Cookies is disabled

ANTON SCHMIDT FEIRING & ERIK LAUTRUP-NIELSEN

ArticleHero

Taste, smell, and explore fermentation through hands-on examples

Copy

AppearanceDetails

Get an introduction to fermentation at Food is Now, where you can taste and experience how fermented ingredients are used in cooking. You’ll be presented with examples such as miso, mushrooms, and fermented lemon, and gain insight into how flavour and texture develop through the process. Along the way, you can also see and handle the materials and tools used in fermentation. The session is led by Anton Schmidt Feiring and Erik Lautrup-Nielsen from the Copenhagen Hospitality College, where they teach fermentation and work with plant-based ingredients. The talk is in Danish.