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COFFEE COLLECTIVE

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Taste the coffee and learn what shapes its flavour

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Join a coffee tasting at Food is Now, where Coffee Collective co-founder Klaus Thomsen shares how quality and flavour in coffee are created. Taste different coffees and learn why some have notes of nuts and chocolate, while others lean towards jasmine or raspberry. Klaus Thomsen is co-founder of Coffee Collective and works with coffee from bean to cup – from farming and roasting to brewing. The talk is in English.