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Collective Bakery

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A talk about bread, baking, and the choices that can make bakeries more sustainable

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Meet head baker Mila Marcinowska from Collective Bakery for an informal talk at Food Is Now about local ingredients, organic flour, and new approaches to baking. Hear how small choices in the bakery can help create more sustainable bread and pastry production, and why craft, ingredients, and care matter in a time of ultra-processed and mass-produced bread. The talk is in English.