Jazzed On Grains X Sæsonmelier

Jazzed on Grains X Sæsonmelier

THURSDAY 2 JULY

From grain to glass – on small-scale production, craftsmanship, and flavor

  • Thursday 2 July
    11:30, Food Is Now

Join a talk at Food Is Now, where Jazzed on Grains and a sommelier share their experiences working with grains and grapes in small-scale production.

Here, you can learn about the production process and the challenges of working on a smaller scale – and gain insight into how raw materials, seasonality, and creativity shape both flavor and process.

The talk is in English.