- Friday 3 JulyCircular cooking, 15:00, Food Is Now
Join a talk at Food is Now where Matt Orlando and Martin Petersen explore circular cooking and the potential of ingredients that often go to waste. The conversation looks at the creative process behind new flavours – and how working with limitations can open up new ways of thinking in the kitchen.
Matt Orlando runs the restaurant Esse, and Martin Petersen is part of the Hotel and Restaurant School. Together, they share their perspectives on circular gastronomy and how education can help shape the next generation of chefs.
The talk is in English.