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ØLLINGEGAARD

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From milk to meal – organic farming, craftsmanship, and the journey of cheese

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Join a talk at Food Is Now where Øllingegaard shares insights into working with organic cheese and the choices that shape the process from raw ingredient to finished product. Learn more about quality, craftsmanship, and the collaboration between producers, dairies, and food communities – and how organic principles influence both flavour and production. The talk is in Danish.