By Rasmus Løwenstein, volunteer journalist.
With so many food options across the festival, it can be hard to know where to start. That’s why we’ve picked out three solid burger stalls to satisfy your cravings – before, during or after the big party.
This year, every menu is 100% organic, and every stall offers both vegetarian and vegan alternatives. So no matter your taste, you won’t have to search far.
Here’s our guide to three top picks – or head out and explore the full food universe on site. You’ll find the complete overview in the app.
Fast facts: 1.5 million meals served
Roskilde Festival is home to hundreds of food stalls, offering more than 400 different dishes.
Across the festival week, more than 1.5 million meals are served.
At every stall – and in the Roskilde Festival app – you can check the exact CO₂ footprint of each dish.
Brazil is located in Central Park between Gaia and campsite F. It’s run by Hvidovre Volleyball Club – and with its Brazilian flags and towering Christ the Redeemer signage, you won’t miss it.
It’s a perfect pit stop when you’re heading between the camps and the music. They’ve been serving their famous pulled pork burger here since 2006.
You’ll find Vex Mex right by the railway bridge – ideal if you’re partying in West or heading to the station.
The menu is 100% vegan, with nachos, wraps and salads on offer – and, of course, burgers. Their version features a patty made from mushrooms and vegetables.
Just across from Brazil in Central Park, Dixi is the largest food stall on site. It’s run by 350 volunteers from KFUM Boldklubben Roskilde.
They serve Creole-inspired burgers with salsa, cajun and jalapeños – 24/7. A long-standing festival favourite, on the menu for 15 years and counting.
This year, there’s no more gas cylinders in the food stalls at Roskilde Festival. That means you can tuck into your burger with a little more peace of mind.
It’s the result of a long-term collaboration with Andel Energi, where we’ve tested and introduced new solutions in close cooperation with the food stalls. Now, all stalls are connected to the electricity grid – and around 75% of that power comes from renewable sources.
We already phased out diesel generators in 2022. With both diesel and bottled gas out of the picture, we’re now cutting 250 tonnes of CO₂ emissions annually – a key step on the road to becoming a CO₂-neutral festival by 2028.
