Food stalls

We set the food stage

• We aim for more than just business as usual, challenging our own and society’s habits and ways of evolving.
• We stage food in new and unexpected formats, awaken the senses to break boundaries and perceptions, and develop new ways of consuming and producing.

We are organic and plant-rich

• We care for nature, animal welfare and the climate.
• We show that the green transition does not compromise ingredients, taste, quality or price.

We take responsibility for food’s footprint

• We collaborate with producers, suppliers and partners who take responsibility across the entire value chain.
• Our business model is non-profit, and we contribute to community life, organisations and entrepreneurs in the surrounding society.