Thypisk^DK

Thypisk is not just a project about pizza– but a project about what a meaningful life is and looks like. If we want to be thriving human beings and live a regenerative life, we might in many ways be on the wrong path nowadays.

They call themselves Thypisk and are trying to prioritise life over work whereas many people subconsciously prioritize work over life. One of the main things we have to realise is who we do our projects with, rather than what we do in our projects. It is more about how what we do fits into our changing life situations, rather than about making a lot of money at any cost.

Join the talk with the team from Thypisk at Food is Now. For the full experience, sign up for the pizza tasting experiences following the talk. Tickets will be available in the shop from 22 May.

Lasse Hagen and Heino Heesgaard are entrepreneurs and the co-founders of Thypisk – a sourdough pizza business started with regenerative values, a big life experiment, where they recognise that life is complex and the primary point of view is that work does not create your identity. Thypisk is based in the small surf city Nr. Vorupør in Thy.