Ofene Jackfruit introduces dehydrated young jackfruit as a natural, climate-friendly, and versatile ingredient to the Scandinavian market, where demand for plant-based products is on the rise.
When jackfruit is harvested while still unripe, it has a neutral taste, allowing it to absorb flavors easily. Its naturally fibrous texture resembles meat, making it suitable for a variety of dishes such as burgers, tacos, and gyoza.
By dehydrating the fruit locally, CO₂ emissions from shipping can be reduced by up to 80%. Rehydration is simple, and 1 kilo of dehydrated jackfruit turns into 8 kilos of "jackfruit meat." Ofene Jackfruit purchase jackfruit that would otherwise go to waste, directly from small-scale farmers under fair conditions—providing an additional source of income for families in East Africa.