ABOUT THE TASK
We're making our debut in the FOODCOURT at Roskilde Festival this year, and we're incredibly excited! Therefore, we need extra hands to serve delicious, tasty pasta dishes with pasta from the coolest Eat Wasted. The only requirement is simply that you are over 18 years old. We are open from 9:00 AM - 3:00 AM. Your shifts consist of 3 x 8 hours - and if you have one or two friends who would like to join the team, we'll do our best to make the shift schedule work out.
ACCESSIBILITY
Our team offers the following:
- We offer tasks without the need to read or write.
- We offer the possibility for you to be called if you have questions about the volunteer role before the festival. Send us your phone number in an email.
- We offer thorough and patient guidance until you feel comfortable in the role.
ABOUT YOU
In the Foodcourt, we are a small, strong team, so it's important that you are ready to handle tasks ranging from taking orders to preparing and serving food. You must be a team player and be able to thrive in busy environments with a smile on your face!
ABOUT US
Bjørn & Delfino is completely new to the Foodcourt, but behind the restaurant is an event department that has been at Roskilde Festival for more than 10 years. The leadership team consists of experienced chefs: Gorm Wisweh and Italian Davide Grossi. The Foodcourt is a fun and lively place to work, and we always work quickly and with high spirits.
WANT TO JOIN US?
Send a short application to event manager Jacob Holmen at festival@wearegorms.dk. We will respond within 2 business days.