- Thursday 2 July10:00, Food Is Now
- Friday 3 July10:00, Food Is Now
- Saturday 4 July10:00, Food Is Now
Start your festival morning with freshly brewed coffee and a classic Danish BMO – a bun with butter and cheese. Once again, Food Is Now teams up with Coffee Collective, Collective Bakery, and Øllingegaard to create a calm morning space to recharge before the day unfolds.
Between 10:00 and 11:30, a breakfast plate built on quality ingredients and strong craftsmanship is served. Along the way, you can meet the people behind the ingredients and hear the stories behind their work with coffee, bread, and dairy products.
Every day from 11:00 to 11:30, you can also join short talks where the producers break down the breakfast plate and the ingredients behind it.
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food Is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect, and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities, and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists, and thinkers who challenge norms and serve new perspectives.
