- Thursday 2 July12:00, Food Is Now
Rørt reimagines traditional Danish open-faced sandwiches and is known for putting vegetables centre stage in new ways. Forget the towering classic versions, and look forward to informal, rustic, green servings on toasted rye bread.
Duration: 45 minutes. More time slots available. Book your time slot in the link below.
Menu:
Ingrid in Summer
Crushed Danish ingrid peas with roasted onions and onion stock. Topped with summer cabbage and pickled onions tossed in chimichurri. Served on toasted rye bread.
Mushaboom
Fungi-fermented surplus vegetables and mushrooms tossed in Jerusalem artichoke emulsion with fermented pepper. Topped with pickled fennel and parsley. Served on toasted rye bread.
One Lucky Potato
New Danish potatoes with herb emulsion, crispy onions, and cress. Served on toasted rye bread.
Allergens: Gluten and lupin.
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food Is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect, and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities, and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists, and thinkers who challenge norms and serve new perspectives.
