- Saturday 4 July12:00, Food Is Now
What will we eat in ten years – and who will grow it? FAR invites you to a communal dinner where the future food system is served across five courses. Each serving is built around a producer already working with new ways of growing, fermenting, and developing ingredients.
Meet producers including GODIS GRØNT, FUNGA FARMS, MATR, NOCLA, and FÆRM in a dinner centred around regenerative farming, mushroom fermentation, plant protein, and new dairy alternatives turned into tangible flavour experiences.
Duration: 45 minutes. Choose between several time slots. Select your time slot in the link below.
Menu
Green Grand aioli with FÆRM
Lupin cream with grilled vegetables from Godis Grønt and Nordic dukkah
Oyster mushroom served in an oyster shell with onion glaze and pickled strawberries
Zucchini with matr mapo
Leon’s potatoes with miso butter and cacio e pepe made on grain stock with fried wheat kernels
Five courses. Five producers. One long table. The meal of the future is not only about what we eat, but also who we share it with – and who we choose to support along the way.
Allergens: Gluten, lactose, soya, mustard, and lupin.
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food Is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect, and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities, and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists, and thinkers who challenge norms and serve new perspectives.
