- Wednesday 1 July12:00, Food Is Now
- Thursday 2 July16:00, Food Is Now
- Friday 3 July16:00, Food Is Now
- Saturday 4 July16:00, Food Is Now
Food Is Now 2026 explores sustainable fishing in Denmark through a communal dining experience where shared servings, conversation, and togetherness are at the centre of the meal. The menu is created with respect for the sea and celebrates local ingredients, gentle fishing methods, Danish dairy products, organic farming, and Danish coastal culture.
Menu
Starter
Crab Bisque
Lightly pickled summer vegetables from local growers and chive oil
Allergens: shellfish
Main Courses – three servings
Summer Greens Salad
Salads from Danish growers, vegetables from small local producers, crispy bread, and a dressing made with aged cheese and anchovy
Allergens: fish, lactose, gluten
Confit of Sustainably Caught Fish
New potatoes with lovage butter, fresh peas, and cress
Allergens: lactose, fish
Mussels
Danish line-caught mussels with parsley, summer onions, and garlic bread
Allergens: molluscs, lactose, gluten
Dessert
Red Berry Pudding with Cream
Cream from Naturmælk, Danish strawberries, berry compote, and oat crumble
Allergens: lactose, gluten
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food Is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect, and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities, and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists, and thinkers who challenge norms and serve new perspectives.
