- Saturday 4 July12:00, Food Is Now
Danish comfort food is about far more than pork and meatballs. Women from Æblehaven and Rønnebærparken in Roskilde invite you to a lunch filled with dishes, stories, and traditions from countries including Iraq, Lebanon, Syria, Turkey, and Palestine – recreated with local organic ingredients from farms across Zealand.
Expect freshly baked bread, richly spiced slow-cooked dishes, and crisp salads in a menu that celebrates the culinary diversity found in Denmark in 2026 – and the women behind the food, their stories, and their love of cooking.
This is more than a meal. It is an opportunity to gather around food, traditions, and new taste experiences.
Duration: 45 minutes. More time slots available. Book your time slot in the link below.
Menu
The menu has been developed by the women themselves and is served as a shared lunch experience.
Allergens: Gluten, lactose, nuts
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food Is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect, and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities, and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists, and thinkers who challenge norms and serve new perspectives.
